Baked Chicken Legs With Cream Of Mushroom Soup Recipe
How To Make BAKED LEGS WITH CREAM OF MUSHROOM.
Baked chicken legs with cream of mushroom soup recipe. In a 9x13 inch baking dish combine the cream of chicken soup cream of mushroom soup sour cream winebroth onion mushrooms garlic powder salt and pepper. Canned chicken broth 2. Poor the milk into the bowl with the cream of mushroom soup and mix until it is an even consistency.
Servings based upon number of chicken legs used. Place chicken in a 9 x 13-inch baking dish. It is easy.
1 tablespoon olive oil if needed 1 cup chicken stock. Long-grain white rice 2. Thicken the sauce if desired.
Cream of chicken soup 3. Heat 2 tablespoons of olive oil in a large skillet on medium-high heat. Pour the cream of mushroom soup into a mixing bowl and then fill up the cream of mushroom soup can with skim milk.
Bake 35-40 minutes at 350. 12 cup heavy cream. Heat the oven to 350F.
Spread the soup over the chicken. 1 onion chopped. Step 2 Bake for 25 minutes or until the chicken is done.
