Chicken Leg Slow Cooker Curry

Add in 1-2 tbsp tapioca starch mixed with 1-2 tbsp water to make a slurry and then add to the yellow curry mix and cook on low in slow cooker for an additional 30 minutes to thicken sauce.

Chicken leg slow cooker curry. In a large skillet or non stick pan heat oil over medium heat until hot. Put the coconut milk into the slow cooker. Slow Cooker Chicken Curry Easiest Ever Recipe.

Mix the Chinese curry powder with the water chicken stock pot soy sauce garlic onion and ginger. Start by preparing the fresh vegetables garlic and ginger and add them to the slow cooker along with the. Its made with chicken thighs that are fall-apart tender by the time the dish is ready.

Put the fresh ginger onions garlic spices salt sugar or sweetener tomato paste and chicken stock in a mini food chopper and process until you have. This slow cooker Indian chicken curry is full of flavor from both ground spices and spice seeds. Place chicken thighs in the slow cooker and pour liquid mixture over the top.

The steps to make a slow cooker chicken curry are really simple. Place the chicken in the sauce and spread the sauce onto the chicken. How To Make Slow Cooker Chicken Curry Season chicken with salt pepper and curry spice and set aside.

Set off on low for 4-6 hours or high for 3 hours. Heat the oil in a frying pan and gently fry the onion pepper garlic and ginger for 15 minutes or until golden and sticky. Half an hour before the end add the sliced peppers and frozen peas.

Chicken Thighs diced boneless chicken thighs. I always cook with chicken thighs and they are ideal for slow cooker recipes more on chicken thighs below. Turn the slow cooker heat to high cover and let cook 15 minutes until the sauce thickens slightly.