Braised Rabbit Leg Recipe

Add shallots and cook briefly.

Braised rabbit leg recipe. Add shallots and saute for a few minutes add garlic and thyme mix well. Add broth and simmer covered for about 40 minutes on low heat. Cut the rabbit into 9 pieces or ask your butcher to as follows.

Season rabbit legs with salt and pepper and fry in hot olive oil on both sides. Set the legs aside and pour off the excess oil. Spoon the sauce over the rabbit leg.

The Braised Rabbit Legs recipe out of our category Rabbit. Bring to a boil cover and simmer on low to medium heat for about 50 minutes gradually pouring in the remaining stock. Peel and halve shallots.

Transfer on a meat board season with salt black pepper and ground caraway and leave to rest. Peel garlic and chop finely. Place the lid on the pot and turn the heat as low as it will go.

In a sauce pan heat the vegetable oil and brown the stuffed rabbit legs evenly on all sides. Cover well with foil and transfer to an oven. Reserve the liver and heart to sauté as a snack.

Lightly season the rabbit legs with salt. Add enough chicken stock to come to within about 12 inch of covering the legs. Gently braise for around 2 hours until the meat is tender and falling away from the bone.