Blue Crab Legs Recipe
Panko is Japanese-style bread crumbs usually found near the other Asian foods in your market.
Blue crab legs recipe. Youll want to purchase 1 pound of crab per person when eating blue crab. While mixture is simmering pick over crab meat removing any bits of shell and cartilage. Bring a large pot of water to a boil and add salt.
Remove the shell leaving the longest part of the claw. Shell Lickin Spicy Garlic Crabs. Whisk one egg and 12 cup milk together in a small bowl.
To prepare the crab. Transfer crab legs to a platter and serve warm with butter and lemon wedges. Carefully layer crabs on the rack.
Once you have finished all steps of this blue crab recipe serve chowder garnished with parsley and bacon. They should be easy to twist off. Deviled Crab Melts Recipe.
Cover and steam for 20 to 30 minutes depending on the size of the crabs until the. Add crab and salt and pepper to taste and bring chowder to a simmer. Ive used dungenous crab legs blue crabs alaskan king crab legs etc.
Stir milk and cayenne into mixture and return just to a simmer. Remove the gills and reserve the innards. Makes about 4 cups.
