Best Way To Season Chicken Legs
Mix the chicken and the marinade and lay.
Best way to season chicken legs. Add all of the seasoning seal the bag again and toss again to coat the legs evenly with the spices. Pat dry with a paper towel to remove any excess moisture from the skin then rub the. Pat your chicken dry and then sprinkle the seasoning on top of the chicken.
Place the chicken legs skin side down in the basket of. Its best to put dry seasonings on before you cook it. Place chicken legs into a large zip-top bag and pour in the marinade.
Spray a baking sheet with non-stick spray. Then prepare chicken dry rub by mixing together all of the spices in a medium bowl. Take the chicken out of the oven and rotate it so that the bottom that was in the sauce is now on top out of the sauce.
Marinate the chicken for 1-2 hours. Increase heat to 450 degrees. For easy clean-up I like to line.
Preheat oven to 425 degrees. 2 tbsp lemon juice. I like to add mine about 30 minutes before I grill the chicken so it has a chance to stick to the meat and wont fall off right away.
Place drumsticks in foil or plastic wrap and warm them at room temperature before grilling. Mix the garlic lemon juice olive oil and herbs in a large bowl and season well. Place chicken legs on a foil or parchment lined baking sheet.
