Afghan Leg Of Lamb Recipe

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Slow Roast Afghan Lamb Slow Roast Roast Lamb

Scale 1x 2x 3x.

Afghan leg of lamb recipe. Cook for 15 hours or until the lamb is fork tender. Using a slotted spoon transfer lamb. 2-pound lamb shank see note below 1 onion.

These are great to toss on the BBQ or grill for a party. Mix ginger garlic paste lemon juice salt black pepper and cumin powder. Heat 2 tbsp.

Heat oil in a big wide mouthed pan. LEG OF LAMB RECIPE ROASTED LEG OFLAMB AFGHAN CUISINE KEBAB RECIPELAMB KABAB کباب قو گوسفند افغانی Please watch. Cover and refrigerate overnight.

Put garlic in the slits of the joint. These are great to toss on the BBQ or grill for a party. Lower heat to 200F 93C and cook for a further 3 hours.

Preheat your oven to 285 F. Pour the marinade over lamb leg and rub it all over. Cook at 400F 200C for 1 hour.

1 tbsp crushed garlic. Pure pomegranate juice unsweetened and fairly tart is best Note. This recipes at its best when marinated overnight in the fridge but if youre in a hurry you can cut it down to 20 minutes.

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