Best Smoked Leg Of Lamb Recipe
This smoked leg of lamb is perfect for lazy days outdoors.
Best smoked leg of lamb recipe. Not familiar with this. 3 Preheat smoker to 225 place lamb on smoker. Smoke the Lamb.
Use a light fruit wood such as apple or cherry. Leg of Lamb is a bounteous cut of meat and can weigh anywhere from five to nine pounds. Prep your smoker and wood chips for 210 - 225 degrees F.
Remove the netting from the lamb. Dont prepare smoked leg of lamb to a rare temperature. Unlike lamb chops leg of lamb isnt great prepared rare.
Youll be smoking this leg the whole way at 250F until the internal temperature reaches 130F-135F medium rare. Preheat your smoker to 230 degrees. Another spice rub that works very well is this one.
Let burn 15 to 20 minutes. Remove the leg of lamb from smoker and loosely cover with aluminum foil. When you purchase boneless leg of lamb it will come with netting which is meant to keep the meat.
Soak wood chunks in water at least 30 minutes. Rub a thin layer of mustard over the lamb. The best way to smoke the leg of a lamb is to use the reverse sear method.
