Big Green Egg Pork Leg Roast

I try to cook my pork butts always bone in at 225 or 250 for 1 to 15 hours per pound.

Big green egg pork leg roast. Transfer the lamb to the V-Rack and set that in the Drip Pan. Once the pork loin was at 145 degrees I removed the plate setter from my Big Green Egg and brought the temperature of the Big Green Egg to 450 degrees. My first pulled pork cook lasted 17 hours.

Place the mayonnaise lemon juice and mustard in a large serving bowl. Set the EGG for indirect cooking with the convEGGtor at 350F177C with Big Green Egg Oak Chunks. You cant have your fire going out so dont skimp on the charcoal.

With pork butts plan on smoking for 15hrs per lb. The direct heat from the Big Green Egg crusted the glazed nicely after a cook time of 4 to 5 minutes. Big Green Egg Pork Butt Guide.

Add the cabbage onion carrots and coriander and stir well to coat in the dressing. The leg roast will have portions of lighter white like a loin and dark meat which looks odd if a person is used to pork chops and. In fact I recommend cleaning the entire Big Green Egg out and put fresh charcoal in.

Wipe the whole piece of meat with olive oil and if necessary add some more salt. Many people serve it with horseradish creamy sauce. Some joints of pork for example pork belly are cooked for much longer at the same temperature of 180CGas 4.

I monitor my long cooks using either my Thermoworks Smoke thermometer or one of the Thermoworks Dot thermometers. Pull it at 145 internal and wrap in foil. 6-8 pound bone-in pork shoulder roast a butt 2 tablespoons canola oil.