Baked Crab Legs With Beer
You will need crab legs 2 cups of water lemon wedges 1 tablespoon of salt and a little melted butter or.
Baked crab legs with beer. The liquid must not exceed the bottom of the evaporator basket. Steps to Make It. Add the crab legs one cluster at a time and with a large spoon baste the crabs with the butter mixture thoroughly.
The bottom of the pan should be covered with just enough hot water. Bake the crab legs in the oven for 10 minutes. Put the steam basket in the pan.
In the meantime make the Sriracha Lemon Butter by whipping the softened butter with a whisk. Skip the knife and use kitchen shears or scissors to do so. Get every nook and cranny.
14 to 12 inch. Brush the oil mixture on to the crab legs then cover the bake dish with aluminum foil. You have now completed the process of.
Mar 1 2014 - This Crab Legs in Garlic Butter Beer Sauce recipe is so delicious and full of flavor. How to steam crabs with beer. Prepare a pot add a can of beer and water.
You do not want the lower layer of crabs to get wet. Add the crabs and stir well. Decrease the flame to medium-low and cook it for 6-8 minutes until the crab legs are heated thoroughly.
