Chocolate Spider Legs

Stir the chocolate as it melts.

Chocolate spider legs. Place a spider leg carefully onto the melted chocolate. In the hot sun they ferment rot and then can be shoveled out as mature cocoa beans. The average chocolate bar has 8 insect legs in it.

Once melted turn off the heat and leave the chocolate in the bowl to keep warm while you assemble. Using a small dab of chocolate frosting add edible eyes. Kitchen Test Tips You can adjust the appearance of the legs by cutting pretzels down a tad if they look long.

Each braided pretzel to resemble a turkey leg. Melt chocolate in an electric skillet on low heat or in the microwave in a large mixing bowl. The FDA allows up to but not exceeding 60 insect fragments per 100 grams.

Woodlice spiders have a recognizable shiny brown appearance without dots or other distinguishing markings. Chocolate and coffee in particular are known to have these. They took less than 2 minutes each to make and looked so cute when they were finished.

Did you know that the average chocolate bar in the US. Take those chilly spider bodies and drizzle some melted chocolate on the side. To make legs pipe 96 1½- to 2-in leg-shaped arcs onto 2 of the prepared baking sheets.

Contains at least 8 pieces of an insect in it. Use leftover frosting to attach additional chocolate stick onto each upright chocolate stick. The chocolate spider legs are going to want to melt in your warm fingers.