Chinese Cured Duck Leg

A bunch of Chinese celery or coriander washed and roughly chopped.

Chinese cured duck leg. After the refrigeration period find some clean meat hooks or use kitchen twine to tie and hang the geese legs in a cool dry room or outside when it doesnt exceed 45. Cook product to temperature 165ºF before consumption. Cover the duck with a tight fitted lid and let it sit in the refrigerator for 3-4 days.

Dried Scallops Cucumbers. Other ways are to use it as an ingredient to cook white rice fried rice stir-fry vegetables and so on. Duck Leg debone Sugar Salt Soy Sauce Water Soy Beans Salt Wheat flour Ginger Monosodium Glutamate Sodium Nitrite.

Cantonese steamed sausages rice. Cured Duck Boiled Peanuts Cured duck boiled peanuts The practice of cured duck boiled peanuts Step 1. Steamed sausage and glutinous rice.

Youll end up with deliciously crazily fragrant rice gleaming with a delectable slick of duck fat oil and a plate of lusciously comforting steamed preserved duck leg to go with that rice. Unit 3 Towers Business Park Carey Way Wembley Middlesex HA9 0LQ. The salted Chinese duck leg only came in whole but I cut the meat of the bone after cooking it for 30 minutes and cubed it.

Steamed tofu with sausage topping. After 3 days rinse the breasts in cold running water. My mom steams a piece of it and chops it up and serves it as a side dish but its also good stir-fried with bitter Chinese greens - add preserved Chinese sausages to the dish as well.

Top-notch cured duck with a balanced amount of salt and seasoning and meat in springy texture is hard to find. Slice finely to serve. This air-dried salt-cured duck leg is much more assertive a little tougher and saltier but nonetheless rich and tasty.