Chicken Noodle Soup Using Chicken Legs

If using whole chicken.

Chicken noodle soup using chicken legs. I recommend using small whole chicken with fat trimmed and skin removed. Remove chicken from pot and set aside to cool. As you can see I keep.

Lets see what cuts of chicken work great in this noodle soup. Season broth with salt pepper dried oregano basil and sugar. Medium carrots or baby carrots.

Season with salt and pepper and place over medium. Chicken thighs are a classic cut of chicken for making chicken noodle soups. When hot add the.

Cover with 14 cups cold water and bring to a simmer over medium-high heat. Cook onion for 2 minutes then add garlic celery and carrots. Heat oil in a large pot over medium heat.

1 12-2 pounds of drumsticks or chicken legs 4 carrots peeled stemmed cut in half lengthwise and cut into 1 inch pieces 4 celery sticks washed ends trimmed cut in half lengthwise and cut into 1 inch pieces 1 onion peeled and diced 1-3 garlic cloves peeled and put through the garlic press optional 1 bay leave optional. Stir in egg noodles or dry pasta noodle of your choice. Reduce to a simmer and cook uncovered for 5 minutes.

Place over medium high heat and bring to a boil. Ingredients for Chicken Noodle Soup. Heat butter or coconut oil in a saucepan over medium heat.