Chicken Leg Rub Grill

They are so simple.

Chicken leg rub grill. You will want to put a teaspoon salt and freshly ground black pepper on the inside and outside of the chicken. Turn chicken and continue cooking for approximately 12 minutes. Of your favorite cut of chicken by sprinkling it onto the chicken and using your hands to massage it in.

How to grill chicken with dry rub. Take chicken out of the fridge 15 minutes before cooking. Preheat the grill to medium heat and oil the grates.

In a small bowl combine all the rub ingredients set mixture aside. Cover the chicken legs in dry rub. You can add a tablespoon onion powder to the mix if you feel like.

Allow to sit for 30 minutes up to 24 hours covered and refrigerated if marinading for longer. Mix rub together by combining brown sugar garlic smoked paprika salt and pepper. From heat until a thermometer reads 170 6-8 minutes on each side.

To grill place thighs skin side down on the 375 degrees F 190 degrees C grill for 6 minutes. Season chicken with dry rub mixture to coat all sides. Ingredients Needed for Grilled Chicken Legs.

Pat dry the chicken legs with paper towel then evenly apply the rub all over the chicken legs. Mix the brown sugar salt pepper onion powder garlic powder paprika powder parsley thyme oregano and. Ensuring your grill grates are clean and oiled grill the.