Chicken Leg Piece Gravy Recipe In Tamil

Chettinad Chicken Curry in Tamil Chettinad Chicken Gravy Recipe சடடநட சககன கரவ Chettinad Chicken CurryChettinad Chicken Gravy is a spicy gravy that has the nice aroma of Cinnamon Star Anise Kalpaasi and Fennel Seeds.

Chicken leg piece gravy recipe in tamil. Season with 14 teaspoon salt and 14 teaspoon pepper and stir to combine. Thamil virundhu on December 4 2013. Please subscribe and turn on notifications.

In a large ovenproof skillet over medium-high heat heat the oil until shimmering. Add half the curry leaves mix well and continue cooking for further 5 minutes with a lid on. Chicken leg piece gravy recipe in Tamil சயமற தமழ How to make drumstick gravy in Tamil.

Fry it on low heat for 2-3 mins after adding a splash of water. In a pan heat 2 tablespoon oil. Pat the chicken thighs dry using a paper towel.

It could be made in millions of ways because each household has a recipe of their own. Add the chicken serrano peppersgreen chili peppers salt 3 roma tomatoes 1 tsp sugar and mix to coat. Cook for 10 minutes with the lid off on medium high heat.

This chicken gravy is one of the most basic non veg curry in Tamil Nadu. Season to taste and lower the heat and cook the varuval with a lid on for 10 minutes stirring halfway through. Hotspot Kitchen சககன.

Chicken gravy has made with a perfect blend of roasted coconut and whole spices which gives a rich and aromatic flavor to the curry. Heat oil in a pankadai. Add turmeric red chilli and coriander powders and mix it well.