Chicken Leg Lollipop Recipe

Remove the skin from the drumstick cut ¼ of the way from the top all the way through.

Chicken leg lollipop recipe. Season liberally with bbq rub and place onto. Pat the chicken legs dry with paper towels. 12 chicken legs - prepared like lollipops 1 egg 1 tablespoon curry powder 1 teaspoon chilli powder 1 tablespoon course black pepper 2 tablespoons garlicginger paste 1.

Repeat with the rest of the drumsticks. Chicken Leg Lollipop Prep Part 2 Wrap the chicken leg with foil to protect the bone while smoking cooking Add olive oil to all sides. About 10-12 pieces.

Peel scrape and push the meat down to the thick end from top to bottom making into a ball of lollipop shape. Take each part and pull back the meat from one end of the bone to the other carefully making sure that you do not pull the meat. Check that its cooked and if it needs another minute or two simply put it back on the barbecue.

Find this Pin and more on Main Dish by Linda Wood. To trim the chicken legs into a lollipop shape use a sharp knife to. Cooking Oil- For Deep Frying the Chicken Lollipops Salt tsps Red Chilli Powder Schezwan SauceChutney.

Add Flour cornstarch and one beaten egg in the marinated chicken legs and mix them well. When ready to cook heat oil. Add cornstarch to the bowl with the chicken and marinade and toss well to coat.

Chicken Leg Lollipop Prep. Break each chicken wing into two parts at the joint. Part 2 leg foil wrap seasoning process.