Chicken Leg Foil Packets

Make your foil packets On four squares of foil portion out your.

Chicken leg foil packets. 5-6 chicken legs and quarters you can use bone-in or boneless chicken thighs 1 tbsp. Grill the foil packs for about 25 minutes. Preheat oven to 400f degrees.

Prep your ingredients season your chicken breasts then a bowl season your potatoes and onions. Carefully check the chicken to make sure that it is done. Stir well to coat the chicken thighs.

Evenly divide the mixture into quarters on each foil and fold the foil packets in half rolling the top and bottom edges to seal. This dish is easy to prepare - mix all ingredients and salt andor pepper to taste and marinate with chicken for 10 minutes up to 24 hours before refrigerate if. All you have to do is place your ingredients in the center of a large piece of foil seal it up into a neat little package and let it cook in the oven or on the grill.

Transfer to the oven. Place each piece of chicken and its accompanying ingredients on its own sheet of foil. Fold the packet to cover the chicken and vegetables rolling the ends in to seal the packet.

Place sliced potatoes in a medium. Remove Little potatoes from packaging and cut in half. Pour 1 cup barbecue sauce over the chicken breasts.

Cut 4 sheets of foil about 12 inches in length. One serving is two chicken legs. Place foil packets on a baking sheet and bake 50 to 55 minutes or until chicken is cooked through and tender and reaches an internal.