Cast Iron Skillet Chicken Leg Recipes
Remove the chicken and set on a plate.
Cast iron skillet chicken leg recipes. Preheat oven at 450 degrees. The goal is to cook the onions garlic. Place chicken skin side down in a single layer in skillet.
Working in batches sear the flour mixture coated chicken thighs on both sides until golden. It should bake faster while resulting in chicken thats simultaneously crispy juicy and tender. Heat large cast-iron skillet over medium-high heat.
Prepare to cook chicken thighs in two batches as not to crowd the pan. Bring the liquid to a low simmer and deglaze the pan. Turn thighs and brown other side for 2 - 4 more minutes.
Heat cast iron skillet over a medium heat. Add the chicken thighs skin side down to the pan and sear until brown almost black about 4 - 6 minutes. Heat a large cast-iron skillet over medium.
In small bowl combine salt and Tajín. Season the chicken thighs with a mix of salt and pepper. Add oil and sear chicken skin side down until golden brown about 5 minutes.
Preheat cast iron skillet or other oven-safe pan on medium heat. Remove from pan and set aside. Cook the thighs for around 5 min without moving them too much until the skin.
