Carnival Turkey Leg Recipe
Smoke the turkey legs.
Carnival turkey leg recipe. Frozen lemonade concentrate gets blended with cotton candy to make a. Let sit in brine for 12-24 hours stirring occasionally. Put the turkey legs in a roasting pan with a cup of water-just enough to cover the bottom so the turkey legs dont burn.
Turkey legs of course. When the smoker is up to temperature place the turkey legs on the grate and close the lid. Combine all ingredients except House Seasoning and honey in a large stock pot and bring to a low boil.
This magically wet curing liquid does 3 things to the turkey legs. Turn over legs and brush on the other side. Rinse them well and trim off any loose bits of skin or meat.
Allow the turkey legs to smoke for 4 to 5 hours or until the turkey legs internal temperature is 165 degrees. Httpsamznto2YAqFWM3 cups WARM distilled water - making. Preheat the pellet smoker to 250 degrees and fill the hopper with pellets.
Smoked Turkey Leg Brine. Toss a handful of unsoaked apple wood chips directly on the charcoal. To reheat in the oven place the turkey leg in a shallow pan with a small amount of water in a 350 degree oven until the internal temperature reaches 165 degrees.
Mix the first 6 ingredients. It helps tenderize the. Liberally rub mixture into turkey legs and place turkey legs in your foil-lined pan.
