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Before smoking lightly score the surface with ΒΌ inch crosshatches using a sharp paring knife.
Can you brine a leg of lamb. Pat the lamb dry place in a roasting pan fat side up and rub with the oil. Unwrap the lamb. Salt Cured Leg of Lamb.
Brine leg of lamb for 4 to 24 hours in 2 quarts water salt brown sugar lemons. Hestons nut-crusted brined leg of lamb Brining meat is a simple but incredibly effective method of helping ensure its tender succulent and full of flavour while adding a crust gives texture crunch and bags of extra character. I started marinating a boneless leg of lamb this morning Martha Stewarts recipe.
Now change of plansI want to cook it tomorrow night. Roll 500g scone dough to 6 to 7cm thickness and mould this around leg. Brine 1 to 2 pounds of lamb for 2 hours.
Brine lamb weighing 6 pounds or more for 12 hours. Pour the brine over the lamb and cover the container with a lid or plastic wrap. Youll know theyre ready when the surface is dry.
Wash off the salt mixture. Choose plump leg of lamb and have Butcher pump it well with brine solution. The Greeks know this.
Brine the lamb for 12 hours leaving covered in the fridge. How long do you brine lamb legs before smoking. 1 small shallot finely chopped.
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