Cajun Grilled Frog Legs
Savor tasty Cajun specialties including delicious grilled catfish gator meat and frog legs.
Cajun grilled frog legs. Cajun Grilled Tilapia Blackened Chicken Tenders Grilled Chicken Tenders Cajun Grilled Cod Grilled Salmon Cajun Grilled Frog Legs seasonal Grilled Shrimp Grilled Scallops add 200 Sweet Thai Salmon add 150 Grilled or Broiled Build Your Own Combination Platter ANY TWO - 1799 ANY THREE - add 399 ANY FOUR - add 750 The BARGE. Combine reserved marinade with butter and garlic in saucepan. Soak frog legs in beer for an hour or so.
Heat shortening in a skillet. 1 If necessary with a sharp knife separate each pair of frog legs into two individual legs. Slap the frog legs on a well-oiled white-hot barbecue and cook until just done about 4 5 minutes.
Season legs liberally with olive oil salt and pepper. In a large black skillet bring butter and grapeseed oil up to high dont burn the butter. Sprinkle Season-All on the frog legs to taste.
I used our Duck Commanders Zesty Cajun seasoning pepper and blackening seasoning. A the LAST MINUTE my family has decided to celebrate Thanksgiving on Wednesday evening Cajun style. Drain well reserving marinade.
Olive oil or melted butter. Roll frog legs in flour then set aside. All entrees above are served with homemade cole slaw and a twice-baked potato.
Honey mustard ranch BBQ sauce or hot sauce for dipping. I didnt have lemon pepper or crab boil seasoning so I substituted New Orleans seafood seasoning and teriyaki marinade. It turned out awesome.
