Cajun Crab Leg And Shrimp Boil Recipe
Add the potatoes and corn into the water then add in the crab and crawfish.
Cajun crab leg and shrimp boil recipe. Add in your corn and sausage. Bring to a rolling boil then add in the seafood spice. Add the shrimp and boil.
Steep the spices for 5 minutes. Add 8 tbsp butter and onions to a large stockpot and cook over medium-high heat for 2-3 minutes. Add crabs potatoes corn and onions.
Louisiana Crab And Shrimp Boil Recipes. Add the seafood and vegetables. Add the potatoes and artichokes and boil for 5 minutes.
Cajun Shrimp Boil. Transfer shrimp with sieve to large platter with crabs and sprinkle with remaining tablespoon Old Bay seasoning. If its too salty add more water.
Turn off heat add frozen corn and cover pot. Once garlic clove boil continues to be in a simmer for half an hour place crab legs shrimp sausage precooked corn and taters in to the garlic clove bath as well as heat low 6 minutes or until reaching an interior temperature of 155 levels f. While the shrimp is cooking melt the remaining butter in a small saucepan.
In a deep wide pot add the potatoes corn sausage lemon and the Zatarains crawfish shrimp. It will be easier to clean. Next add sausage and sweet corn to the boiling water and cook for another 10 minutes until the red potatoes are tender.
