Butterfly Lamb Leg Recipe Nz
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Preheat oven to 350 or prepare grill if you prefer.
Butterfly lamb leg recipe nz. Cook turning once until golden brown all over and medium rare inside about 8-9 minutes each side. Place the butterflied lamb leg on top of the onions fat side up. While the lamb is roasting prepare beetroots.
½ cup gravy powder. For a standard 15kg boneless butterflied leg we can cook this at a slightly higher temperature than a full leg on the bone as the butterfly cut will cook so much quicker just remember the rule of thumb before carving make sure to rest the cooked leg in a warm place for as long as you cooked it or to a maximum of 40 minutes if you can spare. Lay out butterflied leg of lamb - fat side down - on a pan with a rack.
In a roasting tray lay out the parsley and mint then add the sliced onions. Mix together the first measure of butter with the garlic and herbs. Stand in the refrigerator overnight or if short of time 1-2 hours.
Cook lamb covered using indirect heat following manufacturers instructions about 45 minutes turning once or until cooked as desired. Cover and cook for 45 minutes for medium rare or until cooked to your liking turning only once. For the lamb 1 tablespoon fennel seeds 1 teaspoon flaky sea salt.
Cook lamb on an oiled barbecue over a medium heat. 1½ cups boiling water. Place the lamb on a rack over a roasting tray cook for 20 25 minutes or till cooked to your liking.
Repeat with remaining tomatoes olives and herbs. Preheat oven to 220C. Season the lamb on both sides with the salt mix the garlic zest and oregano with the oil and pour over the lamb.
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