Butter To Dip Crab Legs In
Step 1 Place the butter in a small saucepan and bring to a boil over medium-high heat.
Butter to dip crab legs in. Chili sauce which is red and somewhat thick acts as the base for cocktail sauce. Save the remaining butter for basting. Cook the garlic in the butter until translucent.
Dip crab legs in mix. In a small frying pan melt a stick of unsalted butter on low heat. 1 12 to 2 lbs.
Add a few tablespoons of butter and then a couple cloves of chopped garlic. And finally add lemon zest and lemon juice for a lemon butter sauce. 12 cup butter 1 tablespoon minced garlic 1 teaspoon lemon juice 1-2 teaspoon dried tarragon or fresh tarragon 1 dash of your f.
Brushed with a garlic butter that includes fresh seasonings and lemon zest these Grilled Snow Crab Legs are plump tender and delicious. Allow to simmer in the butter mixture until completely heated 5 to 6 minutes. Old Bay Seasoning and a dash of cayenne hot sauce give them a slightly spicy kick of heat.
Step 2 Set the saucepan aside and let the butter settle undisturbed. Cook the garlic in the butter until translucent. Let crab legs steam for about 15 minutes or until it is heated through.
¼ cup melted butter desired mix-ins see below How to. Pat the crab legs dry and place them on a sheet pan. In a large saucepan melt butter or margarine garlic red pepper and Old Bay â.
