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GIANT KING CRAB LEGS SEAFOOD BOIL MUKBANG KIM B.
Butter king crab legs. Brush crab legs with butter mixture. Here I will show you how to make the sauce. Crack the crab legs with a seafood cracker.
There are many ways to serve king crab. Adjust the spices and seasoning to suit your taste. 2 teaspoons Creole seasoning.
Place the crab legs in a baking tray then brush the garlic lemon butter sauce on the side where the openings are located. Melt the butter in the pot. Cut the crab legs in half crosswise to shorten the length of the legs then make a 3 to 4 inches opening in each leg by cutting one side of the shell lengthwise the meat should still be intact using a pair of kitchen shears.
To make it simply combine butter and garlic in a microwave safe bowl or grill. For immense flavor remove the foil and baste the crab legs with additional butter and seasoning after 10 minutes. If you have raw crab cook for 10-12 minutes until flesh is redorange and opaque.
Cook for 5-7 minutes until crab is heated through. In a large skillet melt the butter over medium heat. While the seafood is cooking melt some butter in a little saucepan on low or in the microwave.
Place the crab legs in a baking tray then brush the garlic lemon butter sauce on the side where the openings are located. Pre-heat oven to 300 degrees Fahrenheit then bake the crab legs for 12 to 15 minutes or until the aroma of the crab fills the kitchen. Cut the crabs in half and transfer them on a baking sheet.
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