Butter Bath Chicken Legs

Use a basting brush and apply the butter mixture to the chicken legs. In a large resealable bag or several or a large bowl or several add your raw chicken quarters and then divide the brine between the containers. Once dissolved refrigerate until cool.

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Heat your oven to 140C fan-forced 150C conventional.

Butter bath chicken legs. I put the thighs skin side down in a bread pan along with three tablespoons of Parkay margarine. Season with smoked paprika garlic powder salt and pepper. Season the chicken drumsticks well with salt and pepper then toss in the butter.

After coating all the chicken legs put them in the baking sheet. Allow the chicken to marinate in the fridge for 30 minutes. Arrange the chicken legs on the rack.

Marinate in the fridge for 2-3 hours. Remove the chicken from the brine and pat dry with paper towels. Brush the chicken drumsticks with melted butter.

Make sure the butter does not exceed half way up on the chicken. Mar 29 2019 - In todays recipe were making Butter-Bath Chicken Thighs in the Pit Barrel Cooker. Smoked Butter Bath Chicken Thighs on the Weber Smokey Mountain.

You gotta try thisFollow me on social mediawebsite. Bake the chicken legs in the oven for 25 minutes. Just trim pat dry simple spices and bake them in the oven.

We will start by brining the chicken thighs overnight. In a ziploc bag add chicken with butter extra virgin olive oil paprika fresh rosemary leaves fresh thyme leaves fresh oregano leaves salt and pepper. Flip and bake for another 10-20 minutes until the internal temperature reaches at least 165 degrees F 74 degrees C.

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