Burgundy Pepper Boneless Lamb Leg

You can use a boneless or semi-boneless leg of lamb as the techniques are the exact same with only a slight adjustment in roasting time.

Burgundy pepper boneless lamb leg. As with any food there is certainly more than one way that you can successfully cook a boneless leg of lamb in a convection oven. Raised direct at 350 with a reverse seat at the end for some nice char. If using garlic puncture the flesh all around around 30 times with the tip of a sharp knife to make short slits in the meat.

Place in the center of the oven and roast for 15 minutes uncovered. Yukon gold potatoes 1. Low sodium beef broth 1.

Remove from the oven place the lamb in the center of a serving platter. Increase the heat to 400 degrees and let the lamb cook for another 45 minutes. Preheat oven to 350 degrees F.

36 fat 0 carbs 64 protein. Place a slither of sliced garlic into each slit and season the lamb. Lower the heat to 375 degrees flip the lamb over in its pan and roast an.

Coat a roasting pan with a rack with non-stick spray and place lamb on rack in pan. Rub boneless leg of lamb with olive oil and season with salt and pepper. Trim away excess fat from.

For 1662 for the package I bought or 999 per pound you get a bag of lamb that is cut into pieces which are uneven. I picked up a small 25 lb burgundy pepper marinated leg of lamb at Trader Joes. 1 pkg TJ Burgundy Pepper Boneless Leg of Lamb 1 c TJ whole wheat couscous 1 Tbsp olive oil 1 c sliced mushrooms 1 c chicken broth 1 Tbsp butter or margarine Prep.