Brine For Bbq Chicken Legs

These bbq chicken legs do an amazing job of encapsulating summer in every bite. Chill and marinade for at least 4 hours or more I usually brine mine for. Spread them back out and cook for 5 minutes.

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Place on the grill skin-side down cover and cook undisturbed for 8 minutes.

Brine for bbq chicken legs. Wet brining lets lean meat soak up moisture from salt water solution. When the brine is cold place the chicken drumsticks in it completely submerging them. 20 Min s Prep.

Remove from heat and allow to cool for 10 to 15 minutes. Mix all brinemarinade ingredients in a large bowl and then separate into zip lock bags and add chicken. Summer days call for summer meals.

Preheat a grill to 375ºF. 1 tablespoon apple cider vinegar. Carolina Gold BBQ Sauce Ingredients.

Get soft tender chicken with Brined BBQ Chicken Legs. 1 teaspoon smoked paprika. 1 tablespoon minced garlic.

Rinse chicken thoroughly to remove all traces of the brine from the surface. Simmer over low heat for 15 minutes stirring occasionally. 2-12 pounds bone-in chicken legs 6 drums Brine Ingredients.

Use a brush to coat all of the chicken legs with bbq. Add in an additional 6 hours or more to marinate chicken. Remove chicken pieces from brine and discard brine.

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