Boneless Lamb Leg Steak Recipe
Sear the two long sides for 1 minute each.
Boneless lamb leg steak recipe. Heat a well-seasoned large cast iron skillet over high heat until smoking about 5 minutes. Half a leg or a whole leg. The steaks are usually about 1cm approx.
All Hand Processed Halal raised humanely meets strict standards requirements for quality and transparency. Stick garlic slice into. Cook the lamb leg steak.
Shoulder with partial bones. 2 tablespoons olive oil coating the meat. Smoke the lamb for 8 10 hours or until the lamb temperature is between 185 and 190 and the lamb slices easily.
Olive oil then cover with herb mixture. Oven roast at Gas mark 4-5 180-190C 350-375F. 250gm boneless lamb leg steak trimmed.
Leg steaks can vary in size depending on whether they are cut from the thick or thin end of the leg but we would aim for around 150g 6-7 ounces per portion which could be one large steak or two smaller ones per person. 30 minutes at 500g plus 30 minutes. 12 inch thick though if you like your lamb very pink then you may want to cut them slightly thicker so that the outside.
Crush garlic cloves with rosemary leaves in a pestle and mortar and. Crescent Foods Grass Fed Boneless Lamb Leg Steak. 250gm boneless lamb leg steak trimmed 1 or 2 springs fresh rosemary leaves only 2 garlic cloves 2 tablespoons olive oil sea salt and freshly ground black pepper Method.
