Best Wood To Smoke Turkey Legs

It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors.

Best wood to smoke turkey legs. The best smoke isnt thick white billowing smoke its the wispy blue smoke you get after the smoker has had a chance to settle in. The smoke is produced by smoldering wood on hot briquettes. Lay the turkey legs directly on the grill grates.

Pour over legs and refrigerate for another 22 hours flipping the legs every 2-4 hours to marinate the legs evenly. The target temperature for cooking turkey legs is around 215 degrees Fahrenheit. The brine will instantaneously cool down.

It is best to use lighter tasting woods for poultry. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F use a meat thermometer like this 1 Amazon best seller. What is the best wood to use to smoke turkey legs.

It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Pecan Wood for Smoking Turkey Pecan is one of the most prevalent woods used in meat smokingand it gives your turkey flesh a fantastic balance of sweetness. Maple wood gives off a sweeter smoke and can add a.

Pour the brine over the turkey legs making sure that they are completely covered. Thats a chemical reaction from the cure and the smoke. I use a 25 gallon ziploc down in a large mixing bowl.

Set up your stove top smoker with 12 the wood chips. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it. Hickory is a classic hard wood choice for smoking turkey for several reasons.