Best Way To Make Frozen Crab Legs
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Best way to make frozen crab legs. Add the frozen crab legs to the steamer basket and close the lid. As soon as you open the foil pack they are ready to be steamed. Cooks Tips for Alaskan King Crab.
You can also use a cook-safe colander to cook frozen crab legs in place of the steamer basket. How do you cook frozen crab legs without thawing. The best way to thaw frozen crab legs is to put them in the refrigerator overnight at least 8 hours.
Cut the crab leg segments lengthwise to expose the crab meat. Fresh king crab has a shelf life of 5-7 days. Place the frozen stone crab claws into the boiling water.
If youre starting with frozen crab legs simply place them in a large pot tucking them in and bending them so they all fit inside. Fill a large pot 34 full with water. Arrange the frozen king crab legs in a rimmed baking pan and squeeze the lemon juice over them.
Boil around 1 cup of water in a steamer basket. How to cook frozen crab legs in the oven. You can steam frozen precooked crab legs in a steamer over rapidly boiling water for about 10 minutes.
Serve the stone crab while hot with a garnish of lemon wedges. Frozen crabs are always salty so avoid using salt while cooking boiling steaming or baking the crab legs. Crab legs should be steamed for four to five minutes and frozen legs should take a few minutes more if they were frozen when they were placed in the steamer.
