Best Way To Grill Chicken Legs On Gas Grill

Then prepare chicken dry rub by mixing together all of the spices in a medium bowl.

Best way to grill chicken legs on gas grill. Place legs skin side up for thighs on grill for 5 minutes. Preheat grill to 425ºF. I make chicken drumsticks on the outdoor gas grill.

Preheat grill to get a surface temp of about 450. This is the burning temperature of sugar. Grill the legs making sure to rotate so all sides caramelize.

The problem I am having is when I put the chicken on the grill and turn the drumsticks to brown the other side the chicken sticks to the grill rack. It should take about 30 to 35 minutes to grill chicken quarters on a gas grill. When grilling leg quarters on a gas grill cook them over steady medium heat advises the National Chicken Council.

First I boil it in water until its done and then I spray the racks well on my outdoor gas grill with PAM and heat the grill. That is medium-high on a standard gas grill and medium on a hot gas grill. Once the skin starts to brown and loosen from the grates turn with tongs allowing the skin to begin to brown.

Keep that oil handy. Place the legs on the grill skin side down and close the lid. Cook for 15 to 20 minutes on each side until a thermometer probed into the meatiest part of the thigh reads 175 F.

Use the ITC to check the temperature and once the legs reach 165 degrees F remove from the. Give the grates a good coating of cooking oil as the legs will be grilled directly on the grill. How long it takes to grill chicken leg quarters on a gas grill will depend on the size of your chicken but typically it will take about 40 minutes.