Best Way To Cook Venison Leg
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It is cleared of the caustic soda by soaking in water for a day before it is set in the oven to cook.
Best way to cook venison leg. The back strap sits on either side of the spine and includes the loin. Preheat the oven to 350 degrees Fahrenheit. You can slice it into steaks by cutting across the grain.
Instead of a meal taking hours to slow-cook pressure-cooking speeds up the process to under 30 minutes. As a deer ages the muscle becomes tougher and is difficult to cook and eat. This is the most flavorful and tender cut.
Slowly fry for 1 12minutes for every cm 12inch of your steak and rest for 1 minute for every cm 12inch. The meat should be wonderfully tender. We dont want that.
Pressure-cooking is a fast way to make tough cuts tender. Heat a large heavy-based frying. Any recipe involving braising or slow-cooking is an excellent choice for pressure-cooking.
Let it rest inside a foil tent for 10 to 15 minutes. Then cover with the lid. A demonstration of how to butcher a venison rear leg quarter how to remove the femur bone and separate the bottom round the eye round and the top round roa.
Discussion from the Chowhound Home Cooking Venison food community. Braising a slow wet-heat cooking method well suited to tough cuts is an easy way to prepare venison without it turning out dry and chewy. A deer-leg roast is a substantial piece of meat that can feed 10 to 12 people on average.
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