Best Seasoning For Chicken Leg Quarters

This type of herbal rub is easy to make.

Best seasoning for chicken leg quarters. You only need 5 ingredients and 5 minutes to put these chicken leg quarters together. Wet Rub for Chicken Legs. You can add a tablespoon onion powder to the mix if you feel like.

This amazing seasoning not only enhances the taste of the chicken but also gives it an unmatched aroma you will quickly become a fan of. Place chicken skin side down over indirect heat and grill for 25 to 30 minutes turning every 10 minutes. This recipe is ridiculously easy and the result is way more flavorful and delicious than you.

Season your chicken. This is the most effective method for. The chicken legs are marinated in a mixture of oil and vinegar ketchup Worcestershire sauce and seasonings and spices for about 4 hours and then theyre grilled to perfection.

You should get around 45 tablespoons of dry rub. Add the chicken to a large ziploc bag and add in the dry rub of your choice. The chicken quarters pictured were inspired by my Armenian heritage and I used spices like Aleppo pepper parsley all spice cumin salt and pepper.

Once the baking powder. The secret for making the leg quarters so amazingly delicious is this wet rub that you can easily prepare by yourself. Add fresh ground black pepper.

In a small bowl combine the salt pepper garlic onion chili powder and cayenne. After the mix is homogenized pour into a tall glass and suck with a meat injector. This recipe calls for chicken leg quarters which is the drumstick and the thigh attached but you can also use just the drumsticks making them a great dish for the kids to eat.