Beer Crab Legs
First pour water and beer at a 11 ratio in a pot and bring to a boil.
Beer crab legs. Bring to a boil over medium-high. Maybe something in South Street Seaport but I wouldnt expect much from any place there. Add Old Bay Granulated Garlic Sea Salt and Black Pepper to boiling beer.
Add crab legs to pot and cover. Pour the mixture in your baking pan and add the crab legs in. Beer butter and snow crab legs.
Combine water beer Old Bay salt lemons garlic and onions in a large 8- to 10-quart stockpot. Pour enough water into the baking dish to partially submerge the crab legs around ½ an inch. Carefully remove the legs.
Decrease the flame to medium-low and cook it for 6-8 minutes until the crab legs are heated thoroughly. Tear off a sheet of aluminum foil and cover the baking dish with it. Fill a large pot with one part water and three parts beer there should be enough liquid to completely submerge your crab or crabs.
This way also allows you to add flavor to crab legs. With the city basically edged by roads theres very little thats actually on the water. Bring the water to a boil then cover and steam cook until fragrant and steaming hot about 5 minutes for thawed or 10 minutes for frozen crab legs.
This easy recipe uses three ingredients. If you do not have a turkey fryer in a vegetable steamer or colander over heavy. Bring the fluids to a boil.
