Bbq Spit Roast Leg Of Lamb
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Mix with the olive oil salt and pepper and rub into the the lamb.
Bbq spit roast leg of lamb. Rotisserie Boneless Leg of Lamb Recipe. Rub the Leg of Lamb liberally with the spice Rub and tie on to the spit. Sear the lamb until caramelised on both sides then transfer to a.
Heres a really simple and tasty recipe to use with the rotisserie spit on your Masport fully hooded BBQ. Let a leg of lamb rest for 20 minutes before carving it. Tasty BBQ Rotisserie New Zealand Leg of Lamb.
Rub it into the lamb well. Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks. For some pointers on doing this check out our video on using your rotisserie.
I cooked this lamb on the spit with an apple wood fire going in the grill down below but you can certainly use an infrared rotisserie burner for a more conventional approach. Remove the lamb from the oven and transfer to a clean chopping board and set aside loosely covered with foil to rest. Add 1 cup of good stock to the drip pans to make.
Assuming the only meat you have is the BBQ spit roast and salads the following portions is recommended. Ingredients 35 lbs boneless leg of lamb 3 tbsp olive oil 2 tbsp rosemary salt. Remove the lamb roast from the grill and from the rotisserie forks.
Once the lamb has cooked remove from the barbecue and leave to rest. Cooking time is about 1-14 hours for two 4-pound boned legs. Place the spit onto the BBQ and lower.
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