Bbq Crab Legs In Foil

Better butter - Crab meat dipped in melted butter is awesome.

Bbq crab legs in foil. Arrange the crab legs in the bottom of the baking dish so they are partially submerged in the liquid. Place crab legs on top of the foil in a single layer. Layer 2 sheets of tin foil about 12-inches long.

Pour a little water and put the plate of crab legs in the pot. If using thawed crab legs bake them for 15 minutes. It should take 1-2 hours depending on their size.

Grill the aluminum foil wrapped Alaskan king crab legs directly over an open flame for five to seven minutes turning them over at least once to ensure they are thoroughly heated. Fold at the top to seal. Grill the aluminum foil wrapped Alaskan king crab legs directly over an open flame for five to seven minutes turning them over at least once to ensure they are thoroughly heated.

Place a foil bag or a large foil sheet turned up on the edges into a sturdy pan or onto a cutting board then position unfrozen crab legs in the center of the foil. How To Grill Crab Legs. To cook slide foil bag onto heated grill and cook 8 to 10 minutes for frozen crab or 3 to 4 minutes for thawed crab.

Line a baking pan with large pieces of aluminum foil. Fold top ends of foil over once or twice and fold sides over facing up to form sealed foil pack. Heat grill to medium-high.

If you are cooking frozen crab legs cook them for 25 minutes. Pull up the corners of the foil to form a packet. Place in a heat source of choice which as in the campfires coals in a barbecue or in a camp oven.