Bbq Chicken Legs Dry Rub

Use your hands to rub into each part of the leg and make sure that every part is fully.

Bbq chicken legs dry rub. Mix the paprika crushed peppercorns fresh ground pepper oregano cumin Kosher salt onion powder minced onion and basil in a small bowl. Rinse the chicken drumsticks with cold water drain and pat dry with paper towels. Delicious Homemade BBQ Chicken Rub featuring a mix of sugar salt chili powder smoked paprika garlic powder onion powder and ground oregano for a flavorful homemade spice rub.

In a small bowl mix together BBQ seasonings. In a small bowl you want to start by combining the spices for the dry rub. While it is heating make the dry rub mixture by combining the spices in a small bowl.

Add chicken parts and cover with a lid or plastic wrap in the fridge for at least 1 hour and up to 6. Transfer to plate and place in refrigerator. Place chicken breast side down on a cutting surface.

Dry Rub for Ribs or Chicken Diana Mc. As you add the rub to the chicken it will begin to. Pat chicken dry with a paper towel and set aside.

Sprinkle the dry rub evenly over both sides of the chicken thighs and legs. Rub into ribs or chicken and refrigerate overnight. Heat oven to 300 degrees.

In a small bowl mix all seasonings together. In a large plastic container mix water salt sugar and vinegar. You will find paprika cayenne chili powder brown sugar dry mustard onion powder and more come together for the perfect rub.