Bbq Bacon Wrapped Chicken Legs

Wrap a slice of bacon around the chicken leg and if needed use a toothpick to skewer the bacon onto the leg.

Bbq bacon wrapped chicken legs. Remove skin from pieces of chicken and coat each side well with spice rub using all of it. Prepare your grill for indirect cooking over medium heat and add a smoke pack if you would like extra flavor. 545 g CARBS.

39 g FIBER. His prize winning bbq spice rubs have earned numerous awards. 329 g PROTEIN.

Turning it from time to time to even out the grilling. I prefer Blues Hog. Use extra marinade to baste the bacon wrapped chicken.

Brian Pearcy competed in bbq contests sanctioned by the Kansas City Barbecue Society and Florida Barbecue AssociationHe has published more than 940 articles about bbq cooking. Coat all sides with House Rub. Chicken legs and thighs rubbed with a blend of Armadillo Pepper rub then wrapped with a delicious piece of savory Kunzler bacon.

It is our version. The bacon will stick to the chicken pretty well so you dont need to do anything to hold it in place. The BBQ Guy and BBQ Blog.

If you dont have a grill you can cook these in a hot skillet instead Wrap each chicken drumstick with one slice of bacon. Barbecue the drumsticks on a medium hot grill for 60 minutes using indirect heat 300-350 degrees. Marinate the drumsticks in the refrigerator for 4 hours prior to grilling.