Barbecued Leg Of Lamb Greek Style
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Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour.
Barbecued leg of lamb greek style. Grill over moderate heat for 28 minutes turning once until medium-rare. Barbecued Greek Lamb. Now THIS is a step up from the usual Sunday night roast.
This lamb does take hours to roast. Barbecued forequarter chops with salmoriglio. To cook in the oven place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done turning the lamb halfway through.
Prep Time 15 mins. In a small bowl combine the Greek yogurt 2 tablespoons olive oil 1 tablespoon fresh lemon juice dill and minced garlic. Season the lamb with salt and pepper and place in the middle of a large roasting pan.
Transfer the lamb to a cutting board cover loosely with foil and let rest for 15 minutes. Place lamb into ceramic dishes and pour the marinade evenly over each piece rub the marinade all over the lamb. Barbecue the lamb for 15-20 minutes a side then leave to rest by the barbecue for 10 minutes.
Thinly slice the lamb on the diagonal. This Greek-style marinade can be applied to any meat but works particularly well on lamb. You can ask the butcher to butterfly a leg of lamb or even a half leg.
Then it is placed on a rotisserie spit and grilled for two hours. ½ telegraph cucumber seeds removed and cut into battons 200gm cherry tomatoes halved ½ cup green olives pips removed and halved ½ cup kalamata olives pips removed and halved 1 small red onion. Cover loosely with foil or cling film and leave to marinate for at least 2 hrs or overnight in the fridge.
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