Baked Turkey Legs With Gravy

Transfer the pan into the oven and bake for 1 to 15 hours depending on the size of the turkey legs until golden brown and the internal temperature for the turkey legs reaches 165 F.

Baked turkey legs with gravy. In a large saucepan melt butter. Preheat oven to 350 degrees. Preheat your oven to 375F.

Cover the turkey and place in the oven. Spread foil across the top of the roasting pan to keep the legs covered while. Add 3 34 cups reserved liquid and 1 bay leaf.

Cool and chill overnight. Add the turkey legs and cook turning occasionally until a brown crust forms on the bottom of the pot and the legs are browned all over about 10 minutes. Place on a rack or lay on a bed of roughly chopped carrots and onions grease the dish.

Pour into the pan around the chicken. Pour into Dutch oven with wings. Put the turkey pieces on a rimmed baking sheet and sprinkle lightly with salt and pepper.

15 mins Cook time. Tie or tuck the legs in the overlapping skin and tuck the wings tips under the body of the turkey. Brush the turkey skin with the melted butter or smear it on if you opted to soften the butter.

Measurements Used on Christines Recipes 1 cup 250ml 1 Tbsp tablespoon 20ml 1 tsp. Place turkey wings and onions in a greased 13x9-in. Place the turkey in a baking dish and roast uncovered for 45-50 minutes or until the internal temperature taken in.