Baked Chicken Legs And Potatoes Recipe
Pour wine to the pan.
Baked chicken legs and potatoes recipe. Bake for 45 minutes to an hour or until the juices run clear on the chicken and. Lightly oil a large roasting pan. Place sweet potatoes into a baking tray arranged in a single layer.
Add the potatoes peppers 3 tablespoons of the reserved garlic-herb marinade the olive oil and thyme to the roasting pan. In an Ovenproof pan add Chicken legs halved Potatoes Carrots Garlic Cloves. Place into a bowl or resealable plastic bag.
In a small bowl combine seasonings. Line a baking sheet with baking paper and arrange chicken with potatoes carrots and shallots In a bowl add extra virgin olive oil cumin salt and black pepper. Position racks in upper and lower thirds of oven.
Transfer sweet potatoes drumsticks and onion on a warm plate covered. 8 ounces white mushrooms comprehensive. Add to bowlbag and toss until chicken is coated.
Mix all the ingredients for Ranch Marinade. Mix until all potatoes are coated. You can use chicken legs drumsticks thighs or even a whole chicken cut into pieces.
Toss the veggies around until theyre coated and spread them in the sheet pan. Place the chicken into the pan along with the potatoes onions and capers. Pour the broth over.
