Bake King Crab Legs With Garlic Lemon Butter Sauce
Lemon wedges to serve.
Bake king crab legs with garlic lemon butter sauce. Add the garlic parsley and lemon juice to the melted butter. In the meantime make the Sriracha Lemon Butter. Cover with aluminum foil to avoid drying out the crab.
Place the crab legs in a baking tray then brush the garlic lemon butter sauce on the side where the openings are located. ½ tablespoon 75ml lemon juice. 3 cloves garlic minced about 1 tablespoon garlic 1-2 teaspoons 4g-8g Creole seasoning.
Dip them into this garlic butter enhanced with lemon and Old Bay seasoning. CRAB LEGS I love crab especially King crab and snow crab. Remove and add lemon juice.
2 teaspoons minced garlic. Drizzle and spread the butter mixture on the crab. To take the first place.
Lemon wedges to serve. I cut the crab legs in half and put them on a baking tray. 2 TSP minced garlic.
2 TSP chopped parsley. 1 teaspoon lemon juice. Lemon wedges for serving.
