Bacon Wrapped Chicken Legs In Oven

The bacon-wrapped chicken thighs will keep for about 3 days in an airtight container in the fridge.

Bacon wrapped chicken legs in oven. Prick the chicken legs a few times with a sharp knife and brush or spoon over the lemon juice mix. Preheat the oven to 350 degrees F175 degrees C. Add the drumsticks to a bowl.

Pat dry and season the chicken thighs with garlic onion powder salt and pepper. You can also use an air fryer if you have one. In this easy cooking video I make some bacon wrapped chicken legs or drumsticks in my toaster oven.

Preheat the oven to 375 degrees F. Add olive oil soy sauce brown sugar salt and. Check the internal temperature of the chicken remember its to be 165.

Heat oven to 400ºF. Then generously season the chicken with the spice blend and and coat evenly. Trim off any excess bacon.

If desired switch the oven to broil and broil for 1 to 2 minutes for crispier bacon. Bake until the bacon is browned and the internal temperature of the chicken reaches 165F 32 to 35 minutes. Bake bacon wrapped chicken thighs at 400 F for 30-35 minutes until a thermometer inserted reads 165 F.

Mix brown sugar paprika garlic powder pepper salt and onion powder together in a small bowl. Take one strip of bacon and starting from below the. If your bacon slices are smaller then use two slices.