Back Attached Chicken Legs Recipe

Letting the drumsticks air dry in the refrigerator overnight combined with a higher smoking temperature helps prevent rubbery skin that is common when smoking chicken.

Back attached chicken legs recipe. If it dances reduce heat to medium. Arrange chicken thighsleg quarters skin side up in a shallow baking dish. Barbara Roberts Courtenay British Columbia.

Sprinkle with garlic powder. Easy recipe and instructions for baked chicken leg quarters with a simple Italian herb and garlic seasoning. Preheat the oven to 200 degrees Celsius 400 degrees Fahrenheit.

Remove skin and visible fat from legs rinse and pat dry. If the skin or the spices seem to be browning too much loosely cover the top with foil and continue baking until cooked. Remove from oven and brush thighs with chicken drippings.

Transfer to an 8-in. Minutes or until tender and golden brown. Pour 12 cup of chicken broth into the bottom of the baking dish.

While the white meat parts of the chicken the breast and wings are often considered healthier than the dark meat part chicken legs and thighs or quarters the truth is there isnt a big health. Like most budget-friendly cuts of meat chicken legs are tougher and contain more fat than ultra-lean breasts but they also deliver more flavor. Season the bottom side which is now facing up.

Brush a baking dish with olive oil. In a small bowl combine the ketchup Worcestershire sauce sugar vinegar steak sauce and hot pepper sauce. Combine all of the dry seasoning in a small bowl and stir to combine.