Armenian Leg Of Lamb Recipe
1 tablespoon of freshly ground black pepper.
Armenian leg of lamb recipe. Blend well and set aside. The Best Armenian Lamb Recipes on Yummly Roast Shoulder Of Lamb With Tomatoes And Garlic Rump Of Lamb With A Fresh Mint Sauce Beef Roll. Turn on the grill and wait until its fully heated.
Place lamb in a large gallon size self-sealing zip-lock plastic bag or in a covered non-reactive bowl. In an enamel casserole dish heat the olive oil over a high heat. 1 cup balsamic vinegar.
Armenian Lamb Shish Kebabs. Once the lamb has been sealed take it out and place on some kitchen paper to drain any excess oil. Salt and pepper the lamb.
Pour marinade into bag or bowl seal and place in. Under the leg of lamb she would place small new potatoes onions and more garlic for added flavor. Have butcher bone leg of lamb and remove all visible outside fat.
Quality salt to taste. Add wine olive oil oregano salt and pepper to taste. In a small bowl combine the ground coriander salt and pepper.
Rub the lamb with the remaining 2 tablespoons of olive oil the minced garlic and half of the mint. Use only lean solid meat for kebabs. Line the bottom of a roasting pan with foil.
