Alaskan Snow Leg Surimi Nutrition

Crab-flavored surimi seafood is the most popular of the faux shellfish.

Alaskan snow leg surimi nutrition. Phosphorous is important for healthy bones and teeth while selenium is an important immune system-boosting antioxidant. ALASKAN Snow Legs are sustainably made from wild caught Alaskan fish and are a healthy choice at 10 grams of protein per serving. Find calories carbs and nutritional contents for Safeway - Alaskan snow legs crab-flavored seafood made with surimi a fully cooked fish protein.

They are used in hot or cold applications by discerning and amateur chefs. Surimi does have some protein due to the fish and egg content. Fish Protein Contains One or More of the Following.

Salt Tapioca Starch Mirin Rice Wine Whole. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Find calories carbs and nutritional contents for Alaskan Snow Leg Surimi - snow crab legs and over 2000000 other foods at MyFitnessPal.

Fish Protein Contains One or More of the Following. Surimi also called imitation crab is made from white fish with mild taste such as Pacific Whiting and Alaskan Pollock. Surimi is low in calories saturated fat and cholesterol and provides protein and the minerals phosphorous and selenium.

Pollock andor Pacific Whiting Water Wheat Starch Sugar Egg Whites Sorbitol Snow Crabmeat Contains 2 or Less of. Popular surimi seafoods are available year-round and worldwide and include crab-style legs chunks and shreds lobster-style chunks scallops and many more varieties. These huge crab clusters each weigh around 12 pound.

But nothing to write home about. 1 67 g left. They are used in hot or cold applications by discerning and amateur chefs.